Tender filet mignon slices marinated in sweet soy-ginger, then flash seared and served with sushi rice
Lemongrass fried calamari
Tender calamari lightly dusted with delicate lemongrass flour and quickly fried. Served with wasabi aioli on a bed of Mizuna greens tossed in a lemon vinaigrette
Salads and Chowders
Made-to-order shellfish chowder
Fresh Pacific Northwest Dungeness crab and sweet bay shrimp are simmered in a creamy broth with red potatoes, asparagus, fresh bell peppers, sweet onion, corn and dry sherry
House smoked salmon bisque
Fresh vegetables and dill are simmered in a lobster cream broth
Seasonal baby leaf lettuce
Locally grown, tender baby leaf lettuce with fresh green beans, shaved cucumber,
Walla Walla Sweet Onions and baby tomatoes all tossed with a fresh herb vinaigrette
Butter lettuce with Smoked rogue river blue cheese
Baby bibb lettuce with smoked Rogue River Blue Cheese, house smoked hazelnuts,
crisp julienned pear with smoked butter poached colossal prawns
Hearts of romaine
Tender romaine hearts tossed with our classic Palisade Caesar dressing, housemade multigrain baguette crisps, and shaved Asiago
Entrées
Business Bento
For those in a hurry, we offer a tasting of four favorites:
Crispy shumai taco filled with spicy sashimi grade Ahi, avocado, kombu soy and wakame. Miso glazed King Salmon belly, tempura fried calamari, tiger prawns, shiitake mushroom, asparagus and zucchini with sesame saifun noodle salad
Garlic Roasted Jumbo Pacific Black Tiger Prawns
Wood oven roasted garlic, shallots and lemon. Served with wood oven roasted vegetables and Yukon Gold mashed potatoes
Palisade halibut and Chips
Fresh Manny’s beer battered Alaskan Halibut, served with traditional French fries and an apple jicama slaw
Washington Dungeness Crab Cakes
Rich crab cakes are hand-formed with Dungeness crabmeat, fennel, fresh herbs, Old Bay Seasoning, then pan-seared golden brown. Served with sweet-and-sour plum butter sauce, sweet corn succotash, escarole-watercress salad with charred lemon vinaigrette
Kobe Burger
Essential Bakery organic bun, juicy Snake River Farms Beef, warm Brie, pepper bacon, demi mayonnaise, grilled tomato. Serve with traditional French fries
Ginger Miso Salmon
Fresh King Salmon marinated in miso, ginger, sake and soy. Oven roasted and served with yuzu ginger dressed daikon, cucumber radish medley and a savory red miso butter sauce
Bánh Mì
Tender chicken breast marinated in ginger, garlic, sesame and soy. Lightly grilled and served on Essential Bakery organic brioche with yuzu ginger marinated daikon and carrot, fresh cilantro and jalapeño. Served with noodle salad
