Lunch Menu
Starters
- Teriyaki Tenderloin Bits
12
- Tender filet mignon slices marinated in sweet soy-ginger, then flash seared and served with sushi rice
- Lemongrass Fried Calamari
12
- Tender calamari lightly dusted with delicate lemongrass flour and quickly fried. Served with wasabi aioli on a bed of Mizuna greens tossed in a lemon vinaigrette.
Salads and Chowders
- Made-To-Order Shellfish Chowder
8
- Fresh Pacific Northwest Dungeness crab and sweet bay shrimp are simmered in a creamy broth with red potatoes, asparagus, fresh bell peppers, sweet onion, corn and dry sherry.
- House Smoked Salmon Bisque
8
- Seasonal vegetables and fresh dill are simmered in a lobster cream broth. Served tableside.
- Seasonal Baby Leaf Lettuce
8
- Local tender baby leaf lettuce with fresh green beans, shaved cucumber, sweet Walla Walla onions, and baby tomatoes all tossed with a fresh herb vinaigrette.
- Butter Lettuce with Smoked Rouge River Blue Cheese
12
- Baby bibb lettuce with Rogue River blue cheese, smoked hazelnuts, crisp julienned pear with butter poached colossal prawns.
- Hearts of Romaine
9
- Tender romaine hearts tossed with our classic Palisade Caesar dressing, housemade multigrain baguette crisps, and shaved Asiago.
Entrees
- Business Bento
18
- Crispy shumai taco filled with spicy sashimi grade Ahi, avocado, kombu soy and wakame. Miso glazed King Salmon belly, tempura fried calamari, tiger prawns, shiitake
mushroom, asparagus and zucchini with noodle salad.
- Garlic Roasted Jumbo Pacific Black Tiger Prawns
16
- Wood oven roasted garlic, shallots and lemon. Served with wood oven roasted vegetables and Yukon Gold mashed potatoes.
- Palisade Halibut and Chips
14
- Fresh Manny’s beer battered Alaskan Halibut, served with traditional French fries and an apple jicama slaw.
- Washington Dungeness Crab Cakes
15
- Rich crab cakes are hand-formed with Dungeness crabmeat, fennel, fresh herbs, Old Bay Seasoning, then pan-seared golden brown. Served with sweet-and-sour plum butter sauce, sweet corn succotash, escarole-watercress salad with charred lemon vinaigrette.
- Kobe Burger
15
- Essential Bakery organic bun, juicy Snake River Farms Beef, warm Brie, pepper bacon, demi mayonnaise, grilled tomato. Serve with traditional French fries.
- Ginger Miso Salmon
17
- Fresh King Salmon marinated in miso, ginger, sake and soy. Oven roasted and served with yuzu ginger dressed daikon, cucumber radish medley and a savory red miso butter sauce.
- Banh Mi
12
- Tender chicken breast marinated in ginger, garlic, sesame and soy. Lightly grilled and served on Essential Bakery organic brioche with yuzu ginger marinated daikon and carrot, fresh cilantro and jalapeño. Served with noodle salad.
