Administrative Day

ADMINISTRATIVE PROFESSIONALS MENU 

April 22-26 | 2 Course | $30 

- First Course - 

(Choice of one)

PALISADES CLAM CHOWDER

Bacon, potatoes, Old Bay seasoning, chives

ROMAINE CAESAR

Parmesan, artisan crouton, house-made dressing, lemon

SALEMVILLE BLUE CHEESE & CRISP PEAR SALAD

Mixed greens, champagne vinaigrette, pickled onions, candied almonds

- Second Course -

(Choice of one)

OPEN-FACED CRAB SANDWICH

Artichokes, tomatoes, Parmesan, Cheddar on toasted sourdough

HONEY HARISSA SALMON*

Seared + glazed, cucumber tomato salad

SHRIMP BUCATINI

Garlic cream, white wine, clam juice, spinach, tomato, botarga

MOROCCAN MAHI MAHI 

Seared, herbed yogurt, roasted vegetable couscous

WOOD-FIRED ROTISSERIE CHICKEN

Herb crusted 1/2 chicken, Yukon Gold mashed potatoes, 

seasonal vegetables, chicken au jus