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Easter at Palisade

Celebrate Easter at Palisades

Make it an Easter to remember with our 3-Course All-Inclusive Dinner.
Brunch is also available on Easter.

$74 | 3-Course Dinner

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Menu

Bowls & Greens

Choice of one
NEW ENGLAND CLAM CHOWDER
LOBSTER BISQUE
CAESAR SALAD
APPLE, GORGONZOLA & CANDIED WALNUTS SALAD
GRILLED ARTICHOKE SALAD

ADD BEECHER’S LOBSTER MAC + CHEESE $21.5
ADD CHAR GRILLED ASPARAGUS + BEARNAISE $14.5

Starters

DUNGENESS CRAB DIP
Chèvre, capers, Macrina potato baguette, fresh chives 22.7

EAST MEETS WEST CRAB CAKE
Dungeness cake, softshell, remoulade, yellow pepper coulis, heirloom tomato 28.7

KUNG PAO CALAMARI
Peanuts, red bell peppers, onion, spicy Kung Pao sauce 19.8

GRILLED + CHILLED SHRIMP COCKTAIL
Bloody Mary cocktail sauce gf 27.7

CRAB & AVOCADO ROLL
Dungeness crab, cucumber, tobiko, sesame aioli 19.8

BELLY + BEAST
sweet + spicy pork belly, charred octopus, jalapeño slaw, chimichurri, tomato + sweet peppers 24.7

Entrée

Choice of one

SLOW ROASTED HERB CRUSTED PRIME RIB*
12oz cut, slow roasted to perfection and served with Yukon Gold mashed potatoes, asparagus, au jus, creamy horseradish

PAN SEARED KING SALMON*
Lemongrass black rice risotto, roasted heirloom carrots, Mama Lil's pickled peppers, tangerine beurre blanc

SAKE MARINATED BLACK COD*
Shrimp cake, shiitake mushrooms, zucchini ribbons, coconut curry cream, chili oil greens

SEAFOOD TRIO*
Dungeness crabcake, salmon, shrimp, Yukon Gold mashed potatoes, seasonal vegetable, beurre blanc, lemon gf

SHELLFISH LINGUINE*
Lobster, shrimp, mussels, clams, scallops, garlic butter, grilled baguette

CRAB STUFFED SOLE*
Asparagus, tomato + summer pepper medley, white wine butter sauce

HERB DE PROVENCE CHILEAN SEA BASS*
Fava bean succotash, spring pea puree, fingerling potato crisp

GRILLED SIRLOIN & SHRIMP*
8 oz. Yukon gold mashed potatoes, asparagus gf

FIERY AHI TUNA*
Furikake rice, grilled bok choy, wasabi cream, ginger soy

DUNGENESS CRAB & SHRIMP BUCATINI
Garlic cream, white wine, spinach, tomato, botarga

CHAR-GRILLED FILET*
7oz., Steakhouse butter, asparagus, Yukon Gold mashed potatoes

DOCK TO DINE*
Choice of Salmon, Ahi, King Salmon
Simply grilled, seared, or blackened with market vegetables, Yukon Gold mash potatoes

Sweets

Choice of one
CRÈME BRÛLÉE gf
FLOURLESS CHOCOLATE TORTE
KEY LIME PIE

Seafood Tower*

Maine Lobster  |  Chilled Shrimp  |  King Crab Legs  |  Tuna Poke  |  Oysters  |  Clams

CUTTER
Serves 2 — 95.7

SCHOONER
Serves 4 — 155.7

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