Summer 2026 Specials

Celebrate the season with our limited summer menu, featuring fresh flavors crafted for warm-weather dining.

Appetizer

Sugarcane Shrimp Satay

Charred shrimp, sesame soba, coconut-ginger broth, cilantro, grilled lime.

Salad

Heirloom Tomato Salad

Whipped herb ricotta, lemon vinaigrette, arugula, toasted bread.

Entrées

Seared & Roasted King Salmon, Cantonese Style

Soy broth, sautéed vegetables, sesame, green onion.

Char-Grilled Halibut

Spiced sofrito broth, crisp polenta, carrot slaw, beurre blanc.

Herb-Grilled Chilean Seabass

Saffron bean ragù, heirloom tomato, arugula, garlic butter.

Dessert

Chocolate Tuxedo

Dark chocolate silk, white chocolate ganache, cocoa mousse, macadamia nut Oreo crumble.

Available for a limited time. While supplies last.