Palisade + Browne Family Wine Dinner
Join us for a 5-course wine dinner featuring the Browne Family Vineyards. Our Sommelier and Executive Chef have masterfully paired each course with distinct terroir-driven flavors from diverse viticultural regions in Washington State.
March 23rd | 7PM | $135 All Inclusive
Guest Host | Andrew Browne, Owner of Browne Family Vineyards
Fire and Ice Oysters | Oyster Rockefeller
Wine Pairing | Medallion Series Gigi Brut Rose
Roasted Beet Carpaccio | Goat cheese, crème fraiche, arugula, toasted pinenuts
Wine Pairing | Grenache Rose
Crab Stuffed Prawn | Bearnaise, herbed Israeli cous cous
Wine Pairing | Sauvignon Blanc
Grilled Ribeye | 6oz. Sliced with garlic shallot butter, grilled zucchini, Parmesan fonduta
Wine Pairing | Cabernet Sauvignon
Bittersweet Chocolate Truffles | 3 each
Wine Pairing | Cabernet Franc
Additional Offerings | Coffee service
*Must be 21+ to attend. Must show valid ID at check-in. No refunds unless event is cancelled by organizer. Eventbrite ticket sales end at 11:59PM on March 21st.