Seattle Restaurant Week!
Experience Seattle Restaurant Week
October 26 - November 8 • 3 COURSES $35 Per Person
Enjoy a specially curated 3-course menu featuring delicious appetizers, entrées, and desserts for a limited time only!
1ST COURSE
(choice of)
New England Clam Chowder
Caesar Salad
Parmesan crisp, achiote sauce, sweet pepper
2nd COURSE
(choice of)
Slow Roasted Herb Crusted Prime Rib*
10 oz. Yukon Gold mashed potatoes, au jus, horseradish cream
Grilled Rosemary Salmon
Rosemary butter, Yukon Gold mashed potatoes, seasonal vegetable, lemon butter
Shellfish Linguine
Lobster, shrimp, mussels, clams, scallops, garlic butter
Sake Marinated Black Cod
Shrimp cake, shiitake mushrooms, zucchini ribbons, coconut lemongrass curry, chili oil
3rd COURSE
(choice of)
Key Lime Pie
Nellie and Joe’s Famous Key Lime juice, graham cracker crust, whipped cream
Crème Brûlée
Rich vanilla custard with a caramelized sugar crust