Seattle Restaurant Week

Oct. 18 - 31 | $50 Per Person | Available Daily

Join us for Seattle Restaurant Week with our exclusive 2-course prix fixe menu. Treat yourself and a loved one to a delicious dining experience and make your reservation today!

Starters

Choice of

Cup of Lobster Bisque

Cup of New England Clam Chowder

Caesar Salad

Apple, Gorgonzola + Candied Walnuts

Entrées

Choice of

Alaskan Black Cod

Bourbon miso maple glazed Sablefish | bok choy | sushi rice | togarashi

Dungeness Crab Stuffed Colossal Shrimp

Yukon Gold mash potatoes | seasonal vegetables | beurre blanc

Pan Seared Scallops + Shrimp

Purple cauliflower puree | roasted rainbow cauliflower | beurre blanc

Salmon Oscar

Dungeness crab | asparagus | Béarnaise sauce

Wine Feature

Austin Cabernet Sauvignon, Paso Robles
Aromas of ripe dark fruit layered with subtle floral notes and a touch of sweet oak. Rich flavors of black cherry, plum and blackberry layered with baking spices and vanilla.

Glass: $16 | Bottle: $63