All entrées are served with our house bread service
$120
Warm Crab & Lobster Dip
Chevre, capers, Macrina potato baguette, fresh chives
Kung Pao Calamari
Flash-fried vegetables, roasted peanuts sweet & spicy hoisin sauce
CLASSIC CAESAR SALAD
Sourdough croutons, Parmigiano Reggiano
ROTISSERIE CHICKEN
Green beans, Yukon Gold mashed potatoes, chicken jus
CENTER CUT FILET MIGNON 7.5 OZ.
Asparagus, fondant potato
SEARED ALASKAN HALIBUT
Spring pea puree, bacon and pea risotto cakes, shaved asparagus
CHEF’S CHOCOLATE DESSERT SELECTION
