Thanksgiving Dine-In Menu

DUNGENESS CRAB DIP

Chèvre, capers, Macrina potato baguette, fresh chives

$22.70
EAST MEETS WEST CRAB CAKE

Dungeness cake, softshell, remoulade yellow pepper coulis, heirloom tomato

$28.70
KUNG PAO CALAMARI

Peanuts, red bell peppers, onion, spicy Kung Pao sauce

$19.70
GRILLED + CHILLED SHRIMP COCKTAIL

Bloody Mary cocktail sauce

$27.70

gluten free
CRAB & AVOCADO ROLL

Dungeness crab, cucumber, tobiko, sesame aioli

$19.70
BELLY + BEAST

Sweet + spicy pork belly, charred octopus, jalapeño slaw chimichurri, tomato + sweet peppers

$24.70

TRADITIONAL TURKEY DINNER

SERVED WITH ALL YOUR FAVORITE DISHES. Chicken apple sausage stuffing, mashed Yukon Gold potatoes, Chef’s market fresh vegetables, fresh cranberry relish and turkey gravy
GRILLED KING SALMON*

Bacon risotto cakes, Swiss chard, cherry vinaigrette

gluten free
SHELLFISH LINGUINE*

Lobster, shrimp, mussels, clams, scallops, garlic butter, grilled baguette
BLACK COD

Bourbon Miso Maple glazed sablefish, bok choy, Sushi rice, togarashi
FIERY AHI TUNA

Furikake rice, grilled bok choy, wasabi cream, ginger soy
PAN SEARED SCALLOPS + SHRIMP*

Purple cauliflower puree, roasted rainbow cauliflower, beurre blanc

gluten free
SURF & TURF*

7 oz. filet mignon, grilled shrimp, Yukon gold mashed potatoes, asparagus, beurre blanc

gluten free
SEAFOOD TRIO*

Dungeness crabcake, salmon, shrimp, Yukon Gold mashed potatoes seasonal vegetable, beurre blanc, lemon

gluten free
SEARED CHILEAN SEA BASS*

Lobster risotto, roasted tomato beurre blanc
SLOW ROASTED HERB CRUSTED PRIME RIB*

12oz., Yukon Gold mashed potatoes, creamy horseradish, au jus
DOCK TO DINE*

Choice of Salmon, Ahi, Chilean Sea Bass Simply grilled, seared, or blackened with market vegetables, Yukon Gold mash potatoes

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